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Short-chain fatty acids are the main source of dietary carbon for the gut microbiota
Lactobacillus casei LC03: 2
Fat content (saturated fatty acids) per declared unit (g) 13 g
1 mg Extrakt aus schwarzen Pfefferfrüchten
Lacmus 1g Frisches Obst Short-chain fatty acids are theLitmus Technical information about chemical reagents: Chemical formula: no data available (mixture of natural dyes) CAS number: 1393 92 6 EC number: 215 739 6 Synonyms: Litmus, C. I. 1242 Type: Pure Purity: No data available Examples of professional applications in various industries: Analytical laboratories: Used as a natural pH indicator in chemical analysis changes its color depending on the solution's reaction. Education and teaching: Used to
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